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Hold fiercely to what your heart desires, feeling it with every cell in your body, rather than holding to what fear wants to avoid.
-Deborah Eden Tull

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We value conscious communication and building community. We do not respond to email everyday but will respond with care and appreciate your patience.

May we allow technology to be an ally to a wakeful life, rather than a deterrent.  

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Deborah Eden Tull teaches an awareness of the big picture of our relationship with food, and offers a powerful, inspiring manifesto for how to apply this greater awareness and mindfulness to our daily lifestyle, starting with the meals we eat. Through her grounded and compassionate approach to sustainability and inspiring stories from sustainable communities, she guides us in embodying the change, rather than just thinking about it. This comprehensive book offers many realistic and practical options for radically reducing consumption and waste in the kitchen while increasing awareness of the impact of our decisions on our world. This should be in every household library.

Penny Livingston-Stark

Co-Founder, Regenerative Design Institute

Review of The Natural Kitchen: Your Guide to the Sustainable Food Revolution